Our lemon tea cake is a very traditionally buttery, rich and moist pound cake that goes just perfectly with a pot of tea. Using fresh lemon zest in the cake and fresh lemon juice in the icing makes this cake fantastic to eat on its own, but even better topped with ice cream or berries.

It is big enough to share between two or three people, but if you're like any of us, you're likely to eat the whole thing yourself!