We can't wrap these caramels fast enough, our customers have gone mad for them! What makes them so delicious is the simplicity of high quality ingredients; butter and cream from Straus Creamery (located just a few miles north of San Francisco), organic evaporated cane sugar, and the most delicious and subtle additions.

Fleur de Sel
These were the original and still the most popular of the caramels we make. The secret is using the best Fleur de Sel (sea salt flakes from France) we can find. The semi-firm texture melts away to a rich, warm finish with hints of saltiness to balance the flavors. For years, Caitlin consistently had a stash of these in her pocket!

Bergamot
Originating in southern Italy, bergamot is a citrus closely related to the grapefruit . Most widely known as the primary flavoring for Earl Grey tea, our customers often come in asking for the Earl Grey caramels. While the Fleur de Sel caramels may be our customer's favorite, our shopgirls are most often found nibbling on the Bergamot!

Chocolate Fleur de Sel
Our Chocolate caramels are made with Scharffen Berger 62% chocolate and sprinkled with fleur de sel (french sea salt). An avid fan insists that it's like having little bites of brownie batter that he can carry around in his pocket!

Each bag contains 12 caramels.